Boudin Bakery is a classic San Francisco staple for tourists with freshly baked sourdough bread served everyday. First opened in 1849, it’s the oldest continually operating business in San Francisco. The bread here is made with flour, water, salt, and “mother dough.” This special mother dough is a secret recipe created by Boudin with local ingredients and thrives from the very specific fog-cooled climate in San Francisco. You can visit here for lunch or even take a tour of the factory.
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