Café Rosetta: Where Coffee Meets Culture in the Heart of Mexico City

Café Rosetta is a popular spot for brunch, a swift coffee, or a delightful pastry. This popular destination exudes the ambiance of a charming French bakery, offering a welcoming atmosphere and delicious treats.

One of Café Rosetta's most popular pastries is the Guava Roll, a flaky pastry masterpiece that marries buttery layers with a luscious guava filling. With its balanced sweet-tart profile, each bite offers a delightful contrast of textures and flavors.

Beyond its culinary and cultural contributions, Café Rosetta also prides itself on its commitment to the community and sustainability. The café actively supports local farmers and suppliers, contributing to the region's economy while reducing its carbon footprint. This dedication to responsible sourcing aligns seamlessly with the café's ethos of creating an experience that's not just about food, but also about making a positive impact.

If you find yourself in Mexico City, be sure to embark on this culinary adventure and experience the magic of Café Rosetta for yourself!

Mexico City Food Tours

If you’re a foodie, consider doing a food tour. Here are a few top picks from Get Your Guide:

Authentic Culinary Tour around La Merced Market: Indulge in a culinary adventure at the renowned "La Merced," Mexico City's second-largest market. Tailored for those seeking an authentic gastronomic journey, immerse yourself in this vibrant marketplace, savoring the opportunity to eat and explore like a true local. This 4-hour tour promises a genuine taste of Mexico City's culinary treasures. Learn more

Authentic Downtown Food Tour: Stroll and savor the flavors of Downtown Mexico City, sampling the finest traditional Mexican cuisine while uncovering hidden culinary gems. This 5-hour experience is a delightful journey for food enthusiasts, blending the joy of walking with the pleasure of discovering authentic Mexican culinary delights. Learn more


Hike to Upper Zuma Falls in the Santa Monica Mountains


Savoring the Soul of the Sea: A Culinary Journey at Contramar, Mexico City