At the Whiskey Barn you can try a flight of 5 from a long list of interesting Montana spirits that are hand crafted and hand bottled in house. You can smell the barley when you walk in the door. Glacier Distilling Company is a locally owned and located 7 miles from the west entrance of Glacier National Park. The most unique spirit I tried was the "Mule Kick," a savory and spicy spirt infused with fresh jalapenos, garlic and black peppercorn. This spirit will give your taste buds a kick in the butt, but I think it'd be delicious in a margarita! My favorite spirit was the "Wheatfish," a single-malt whiskey with a nose of honeysuckle and ripe pear from the malted wheat. This is the perfect place to stop after a long hike!